Easter Bike Tour Menus

Menu for Thursday 5th April 2012

 Tasting plate of locally reared duck:

Magret séché, fritons, rillettes, foie gras,

gésiers en salade,

fig and walnut chutney, aperitif de figues

Fillet of beef with Cahors red wine sauce

Dauphinoise potatoes

Green beans, carrots,

roast garlic and herb crusted tomato

Cheese Platter

Crème Brulee

Coffee and Armagnac
Wine: AOC Cahors – Château Chantelle

Menu for Friday 6th April 2012

 Asparagus, mozzarella and Serrano ham

Rocket salad

Pan – fried fillet of cod

Saffron, mussel and leek risotto

Braised fennel

Cheese platter

Chocolate and chestnut cake,

Vanilla crème fraiche

Walnut wine
Wine: AOC Cahors – Château Chantelle

Menu for Saturday 7th April 2012

 Ricotta herb and pepper stuffed squid

Peperonata

Spiced lamb stuffed aubergine

 with Manchego cheese

Fennel, chicory and ornage salad, tahini dressing

Patatas bravas

Rocamadour, honey and walnuts

Vanilla panna cotta,

roast spiced plums,

cantuccini

Rataffia

Coffee

Wine: AOC Cahors – Château Chantelle

Menu for Easter Sunday 8th April 2012

Pea and leek cappuccino

Gruyere and thyme twists

Pork medallions

Agen prunes steeped in Armagnac

Cider cream sauce

Celeriac mash, Savoy cabbage in mustard dressing

Cheese plate

Apple crumble cheesecake

Calvados

Coffee

Wine: AOC Cahors – Château Chantelle

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