Ripe tomatoes = great gazpacho

August 19, 2011 by
Filed under: Foodie cycling holidays, France 

Our tomatoes are coming thick and fast now in all shapes and sizes. The cherry ones are particularly sweet and delicious – in fact we are eating them like sweeties!
Incredibly hot sunny day again yesterday – so what better than a gorgeous, chilled bowl of gazpacho as a starter for our 9 cycling guests’ dinner last night. It was followed by a huge seafood Paella and then Crema Catalana to continue the Spanish theme.

 

 

 

 

 

 

 

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