Our cyclists earned their dinner last night!

Yesterday our cyclists earned their dinner riding down the valley road to the River Lot at Douelle (actually not very taxing!) and then on to a visit to our favourite Cahors wine chateau at Chantelle for a tasting and to buy a few bottles to take back home.

When they got home to Mas de Flory a chilled glass of rose was waiting for them, followed by dinner:

4th May menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Charcuterie from our local butcher and duck producer plus some interesting accompaniments

 

Charcuterie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fabulous new season’s asparagus…

Fresh asparagus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The shell fish reduction took quite a bit of time and effort, but it was well worth it –recipe from my cooking hero, Rick Stein (who else?!)

Salmon and prawns

 

 

 

 

 

 

 

 

 

 

 

The cheese board

 

 

 

 

 

 

 

 

 

 

 

 

With the Lemon Tart they all enjoyed a digestif of delicious home-made Limoncello – made by my sister Marilyn, on her visit here last Autumn!

Lemon tart

 

 

 

 

 

 

 

 

 

 

 

Limoncello

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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