The cycling holiday season begins…
Yesterday was the first day of the first cycling holiday of the year!
We have a full complement of guests – 4 of who have been before (2 of them twice!)
It’s a long 5- night weekend over the bank holiday – a bit of a change from our usual 6-night Sunday to Saturday holidays – the first of those starts on Sunday 12th.
Here’s the dinner menu for last night:
Veloute of asparagus and sorrel goes into a tureen, to be served with a swirl of cream and snipped chives plus parmesan croutons
Orange panna cotta and spiced rhubarb with pomegranate seeds, toasted pistachio nuts and orange and pomegranate syrup
