The cycling holiday season begins…

Yesterday was the first day of the first cycling holiday of the year!

We have a full complement of guests – 4 of who have been before (2 of them twice!)

It’s a long 5- night weekend over the bank holiday – a bit of a change from our usual 6-night Sunday to Saturday holidays – the first of those starts on Sunday 12th.

Here’s the dinner menu for last night:

2nd May menu cycling holiday

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veloute  of asparagus and sorrel goes into a tureen, to be served with a swirl of cream and snipped chives plus parmesan croutons

Veloute of asparagus

 

 

 

 

 

 

 

 

 

 

 

 

Orange panna cotta and spiced rhubarb with pomegranate seeds, toasted pistachio nuts and orange and pomegranate syrup

Pannecotta

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