Unpack, Unwind & Enjoy
the Ride!

  • Fabulous food at Mas de flory
  • Walnut tart for dessert
  • Courgette stuffed flowers
  • Wine tours creme brulee
  • Duck dinner - a local treat
  • Lemon tart on a cycling holiday meal
  • Cycling Holiday Home in France
  • Cycling Holiday Home in France
  • Cycling Holiday Home in France
  • Cycling Holiday Home in France
  • Cycling Holiday Home in France
  • Cycling Holiday Home in France
  • Cycling Holiday Home in France
  • Cycling Holiday Home in France
  • Cycling Holiday Home in France
  • Cycling Holiday Home in France
  • Cycling Holiday Home in France
Multi colour carrots

  • The Food on Your Cycling Holiday

    If food is an important element in the enjoyment of your holiday then we promise you won't be disappointed when you stay with us!

    We're passionate about food - planning, shopping, growing, cooking and especially eating it!

    We try to source all our ingredients locally, from markets, farms and merchants, as well as our own garden and hens, so that we can offer you the real taste of the ‘terroir’ and French regional cuisine at its seasonal best.


    Every morning we'll provide a fantastic fresh spread of crusty baguettes, croissants, pains au raisins, fresh fruit and juice, yogurt and home-made jams.


    Each evening at Mas de Flory you'll enjoy a delicious 4 course meal freshly prepared from top quality produce.

    There's an aperitif to start with; plentiful, good AOC Cahors wine to accompany your meal and a digestif is offered with your coffee - probably with some nice dark chocolate too!

    For lunch we leave you free to choose  - a snack at one of our suggested venues en route or maybe stop at a market and buy some fresh bread, cheese and fruit for a picnic by the river.

    Sample menus

    An early summer menu

    Asparagus and fresh goat's cheese tartlet
    Roast leg of lamb with wild garlic, rosemary and honey
    Selection of local cheeses
    Gariguette strawberry and white chocolate meringue.

    A mid-summer menu

    Chilled pea, mint and cucumber soup
    Pan-fried fillet of sea bass, saffron risotto with fennel
    Rocamadour cheese with honey and walnuts
    Creme brulee and fresh raspberries

    A late summer menu

    Pear, chicory and walnut salad with a warm Roquefort dressing
    Local fillet of beef, wild mushrooms, dauphinoise potatoes
    Mature and tasty Comte cheese
    Fresh fig compote, vanilla creme fraiche and a shot of Armagnac
    (figs, pears and walnuts from our own trees!)

    Seasonal Food Menu's from our Cycling Tours

    Menu 1

    Tasting plate of locally reared duck:
    Magret sch, fritons, rillettes, foie gras,
    gsiers en salade,
    fig and walnut chutney, aperitif de figues

    Fillet of beef with Cahors red wine sauce
    Dauphinoise potatoes
    Green beans, carrots,
    roast garlic and herb crusted tomato
    Cheese Platter
    Créme Brulee
    Coffee and Armagnac
    Wine: AOC Cahors Chateau Chantelle

    Picnic with cheese and local wine

    Menu 2

    Ravioli of fresh crab, lemon and tarragon butter sauce
    Pan-fried duck breast, fig and balsamic jus
    fondant potato, Spring vegetables,
    Cheese platter
    Crme brulee, fresh strawberries,
    strawberry and black pepper shortbread,
    Ratafia liqueur
    Wine: AOC Cahors Chateau Chantelle

    Chocolate and Courgette cake

    Menu 3

    Mi-cuit tomato tartlet, basil mascarpone
    Spiced lamb stuffed aubergine, paprika roast chips,
    Chicory, orange and walnut salad
    Cheese platter
    Rose panna cotta, raspberries,
    cantuccini biscuits
    Wine: AOC Cahors Chateau Chantelle

    Menu 4

    Pea and leek cappuccino
    Gruyere and thyme twists
    Pork medallions
    Agen prunes steeped in Armagnac
    Cider cream sauce
    Celeriac mash, Savoy cabbage in mustard dressing
    Cheese plate
    Apple crumble cheesecake
    Wine: AOC Cahors Chteau Chantelle

    Menu 5

    Platter of charcuterie and pate
    Salmon fillet, white wine and tarragon cream sauce,
    Timbale of saffron rice, spring vegetables
    Cheese platter
    Walnut tart, vanilla ice cream, walnut liqueur
    >Wine: AOC Cahors Chateau Chantelle

    Menu 6

    Moules Marinieres
    Ballotine of chicken stuffed with wild mushroom pate,
    Madeira sauce,
    Dauphinoise potatoes, griddled courgettes
    Cheese platter
    Chocolate and chestnut gateau, vanilla crme fraiche
    Wine: AOC Cahors Chateau Chantelle



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    Mas de Flory
    Degagnac 46340
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